What are we eating for dinner tonight?
For those who are worried, joyful cooking suggests, grilled tomato salad.
1. Recipes
1) Cooking ingredients
· Main ingredients: 10 cherry tomatos, 1 eggplant , 150g of salad vegetables, 1/3 of lime, cooking oil (suitable amount)
· Ingredients: 1/2 tablespoons of salt, 2 tablespoons of chopped onion, 2 tablespoons of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of sugar, parsley powder, Black pepper (slightly)
· Ingredients: dressing (2 tablespoons of chopped onion, 1 tablespoon of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of sugar, parsley powder, salt,
2) Basic information
· Amount: Based on 4 servings
3) Cooking course
01. Rinse the tomatoes thoroughly and bake in a oven at 200 ° C for 5 minutes.
02. The eggplant sliced in a small amount of seasoning, frying pan oil in the oil and then baked in a good size to eat.
03. Salad vegetables are rinsed in cold water, drained of water, then sliced into thin slices.
04. Put salad vegetables on the plate and add baked dumplings tomatoes, the eggplant and lime in a good way.
3) Cooking course
01. Rinse the tomatoes thoroughly and bake in a oven at 200 ° C for 5 minutes.
02. The eggplant sliced in a small amount of seasoning, frying pan oil in the oil and then baked in a good size to eat.
03. Salad vegetables are rinsed in cold water, drained of water, then sliced into thin slices.
04. Put salad vegetables on the plate and add baked dumplings tomatoes, the eggplant and lime in a good way.
#joyful cooking#tomato salad
Yet another delicious recipe!
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