Sweet Corn Soup Recipe~Sweet Family warm-meals

<ingredients>

    Butter 2T, 1/4 cup onion,

1 cup corn cone,

 1 cup fresh cream,

1/2 cup milk

<How to cook??Simply>

1.With a sharp knife, cut the corn from the husks as close to the cob as you can. Place the corn kernels in a bowl.

2.In a cast-iron pot over medium-high heat, melt the butter. Add the onions and potato.

Stir the mixture and cook just until the onions and potatos turn translucent, about 5 minutes. Add the garlic, thyme, and corn. Stir until the corn begins to soften and then add the sugar, white pepper.

Season with salt to taste. Bring to a boil and then immediately lower the heat to a simmer.

Add the half-and-half and continue cooking until the soup begins to thicken, about 20 minutes. Remove from the heat, pour into a heatproof bowl, and let cool.

3.Ladle the soup into individual bowls. Garnish each with a sprig of thyme and serve with crispy crackers.

Today 's dish was' corn soup'.