Meals friend of all~Rolled-up Eggs~cooking receipe

Hi~everyone^^Today's cooking receipe is ~~~Rolled-up eggs that is everyone's side dish, isn't that?

First, let me share the cooking ingredients:

2) Basic information

    · Cooking time: 30 minutes
          · Amount: Based on 2 servings
                 · Calories: 284kcal (for one person)

01. Put kelp in hot water for 10 minutes.

02. Put an egg in the ball and loosen it well and drop it once in the sieve. The crab is torn as it is.

03. Mix egg, water, salt and sake again and mix evenly. (Starchy water: 1 teaspoon of starch powder + 1 tablespoon of water) is put in an egg, and stickiness is made, and egg roll does not easily tear.

04. Put the cooking oil in the pan and spread it all over the fan as if wiping it with a kitchen towel.Pour 1/2 part of the egg water and crab meat. If the edge is cooked, make the fire lower, and use the omelete turner to push it to the end of the pan then roll the half cooked egg carefully. Spread the cooking oil on the pan and spread it into a kitchen towel. Pour the remaining egg water and cook it in the same way.

finally~

05. Place egg rolls on top of cuttingboard to be formatic of shape.

Cut into bite size.