To protect your stomach!!!
Ingredients
1 3½- to 4-pound chicken
6 carrots, peeled
4 celery stalks
1 large yellow onion, quartered
2½ teaspoons kosher salt
1 teaspoon whole black peppercorns
6 carrots, peeled
4 celery stalks
1 large yellow onion, quartered
2½ teaspoons kosher salt
1 teaspoon whole black peppercorns
How to Make It ??
kkk~Follow me in order~
Place the chicken in a large pot.
Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces.
Quarter the onion.
Add the cut vegetables to the pot with the salt, peppercorns,and enough cold water to cover (about 8 cups).
Bring to a boil.
Reduce heat and simmer, skimming any foam that rises to the top,
until the chicken is cooked through, about 30 minutes.
Transfer the chicken to a bowl and let cool.
Strain the broth, discarding the vegetables.
Return the broth to the pot.
Thinly slice the remaining carrots and celery.
Add them to the broth and simmer until tender, about 10 minutes.
When the chicken is cool enough to handle, shred the meat and add it to the soup.
Finally,Ladle into individual bowls.
Very simple isn't it?
Even when you are depressed or when you aren't in good feeling , try to make a soup chicken for your soul relax.